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Effect of sheep type on meat and eating quality of sheep meat

Author:
Hopkins, D.L., Walker, P.J., Thompson, J.M., Pethick, D.W.
Source:
Animal production science 2005 v.45 no.5 pp. 499-507
ISSN:
0816-1089
Subject:
mutton, meat quality, sheep breeds, lambs, sheep, lamb meat, muscles, weaning, wethers, electrical treatment, meat aging, consumer acceptance, grilling, freezing, color, pH, juiciness, meat processing, slaughter, hoggets
Agid:
2186192