Jump to Main Content
Effect of sheep type on meat and eating quality of sheep meat
- Hopkins, D.L., Walker, P.J., Thompson, J.M., Pethick, D.W.
- Animal production science 2005 v.45 no.5 pp. 499-507
- mutton, meat quality, sheep breeds, lambs, sheep, lamb meat, muscles, weaning, wethers, electrical treatment, meat aging, consumer acceptance, grilling, freezing, color, pH, juiciness, meat processing, slaughter, hoggets