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Acute exercise stress and electrical stimulation influence the consumer perception of sheep meat eating quality and objective quality traits
- Warner, R.D., Ferguson, D.M., McDonagh, M.B., Channon, H.A., Cottrell, J.J., Dunshea, F.R.
- Animal production science 2005 v.45 no.5 pp. 553-560
- lambs, lamb meat, meat tenderness, physical activity, animal stress, electrical treatment, meat processing, muscles, Dorset (sheep breed), Merino, Border Leicester, females, pH, color, water content, juiciness, flavor