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Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

Author:
Zhang, Lifen, Chen, Fusheng, Yang, Hongshun, Sun, Xiaoyang, Liu, Hui, Gong, Xiangzhe, Jiang, Chongbin, Ding, Changhe
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2010 v.43 no.1 pp. 26-32
ISSN:
0023-6438
Subject:
microstructure, cultivars, postharvest treatment, image analysis, peaches, pectins, nanomaterials, food storage, storage temperature, storage time, fruit quality, Prunus persica, firmness
Agid:
2205063