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Effects of the components of two antimicrobial emulsions on food-borne pathogens

Author:
Ferreira, J.P., Alves, D., Neves, O., Silva, J., Gibbs, P.A., Teixeira, P.C.
Source:
Food control 2010 v.21 no.3 pp. 227-230
ISSN:
0956-7135
Subject:
emulsions, antibacterial properties, nanotechnology, culture media, emulsifying, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, synergism, bacteriocins, detergents, food pathogens, bacterial contamination
Agid:
2206054