PubAg

Main content area

MLA

Ferreira, J.P, et al. "Effects of the Components of Two Antimicrobial Emulsions On Food-borne Pathogens." Food control, v. 21,.3 pp. 227-230. doi: 10.1016/j.foodcont.2009.05.018

APA

Ferreira, J., Alves, D., Neves, O., Silva, J., Gibbs, P., & Teixeira, P. (2010). Effects of the components of two antimicrobial emulsions on food-borne pathogens. Food control, 21, 227-230. doi: 10.1016/j.foodcont.2009.05.018

Chicago

Ferreira, J.P., D Alves, O Neves, J Silva, P.A Gibbs, and P.C Teixeira. "Effects of the components of two antimicrobial emulsions on food-borne pathogens" Food control 21, no. 3 (2010): 227-230. doi: 10.1016/j.foodcont.2009.05.018