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Genetic analysis of conidiation regulatory pathways in koji-mold Aspergillus oryzae

Author:
Ogawa, Masahiro, Tokuoka, Masafumi, Jin, Feng Jie, Takahashi, Tadashi, Koyama, Yasuji
Source:
Fungal genetics and biology 2010 v.47 no.1 pp. 10-18
ISSN:
1087-1845
Subject:
Aspergillus oryzae, fermented foods, koji, sporulation, conidia, mutants, phenotype, microbial genetics, gene expression, messenger RNA, nucleotide sequences
Agid:
2225674