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Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations

Author:
Gabriel, Alonzo A., Nakano, Hiroyuki
Source:
Food control 2010 v.21 no.5 pp. 644-650
ISSN:
0956-7135
Subject:
model food systems, acid tolerance, bacterial contamination, heat tolerance, Salmonella Enteritidis, plate count, heat stress, food pathogens, pH, water content, Listeria monocytogenes, Escherichia coli O157, synergism, culture media, water activity, stress tolerance
Agid:
2234588