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Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Author:
Bao, Yan, Zhang, Yanchao, Zhang, Yong, Liu, Yong, Wang, Shuiquan, Dong, Ximei, Wang, Yanyan, Zhang, Heping
Source:
Food control 2010 v.21 no.5 pp. 695-701
ISSN:
0956-7135
Subject:
traditional foods, dairy products, isolation, Lactobacillus fermentum, lactic acid bacteria, probiotics, antibacterial properties, bile salts, bile, acid tolerance, gastric juice, pH, gastrointestinal motility, novel foods
Agid:
2234598