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Ameliorative Effects of Hydrogen Peroxide, Ascorbate and Dehydroascorbate in Solanum Tuberosum Infected by Phytoplasma

Author:
Romero-Romero, M.T., López-Delgado, H.A.
Source:
American journal of potato research 2009 v.86 no.3 pp. 218-226
ISSN:
1099-209X
Subject:
Solanum tuberosum, potatoes, Phytoplasma, phytoplasmal diseases, ascorbic acid, dehydroascorbic acid, food composition, antioxidant activity, crop yield, crop quality, sprouting, starch, disease control, signs and symptoms (plants), weight, leaves, plant pigments, carotenoids
Agid:
2235445