Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages
- Source:
- Journal of medicinal food 2009 v.12 no.6 pp. 1213-1220
- ISSN:
- 1096-620X
- Subject:
- anti-inflammatory activity, lipopolysaccharides, limes, basil, Ocimum basilicum, medicinal plants, plant extracts, peppers, eggplants, Solanum melongena, dose response, macrophage activation, Capsicum, screening, functional foods, dill, tumor necrosis factor-alpha, mice, Anethum graveolens, Citrus hystrix, nitric oxide, inflammation, animal models, chemical constituents of plants, spices, Limnophila, Thailand
- Agid:
- 2235708
- https://doi.org/10.1089/jmf.2009.1118