PubAg

Main content area

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

Author:
Chaijan, Manat, Jongjareonrak, Akkasit, Phatcharat, Suttirug, Benjakul, Soottawat, Rawdkuen, Saroat
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2010 v.43 no.3 pp. 452-457
ISSN:
0023-6438
Subject:
catfish, farmed fish, fish fillets, proximate composition, protein content, lipid content, ash content, fatty acid composition, hydroxyproline, myoglobin, color
Agid:
2239365