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Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers

Author:
Shim, Y.H., Shinde, P.L., Choi, J.Y., Kim, J.S., Seo, D.K., Pak, J.I., Chae, B.J., Kwon, I.K.
Source:
Asian-Australas. j. anim. sci 2010 v.23 no.4 pp. 521-529
ISSN:
1011-2367
Subject:
broiler chickens, probiotics, submerged fermentation, solid state fermentation, experimental diets, dietary supplements, liveweight gain, animal growth, animal performance
Agid:
2243883