PubAg

Main content area

Effects of modified atmosphere package (MAP) with a silicon gum film window and storage temperature on the quality and antioxidant system of stored Agrocybe chaxingu

Author:
Li, Tiehua, Zhang, Min
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2010 v.43 no.7 pp. 1113-1120
ISSN:
0023-6438
Subject:
Agrocybe, shelf life, food packaging, postharvest physiology, carbon dioxide, sensory evaluation, malondialdehyde, headspace analysis, food storage, modified atmosphere packaging, storage temperature, postharvest injuries, mushrooms, superoxide anion, peroxidase, oxygen, postharvest treatment, superoxide dismutase, storage time, oxidative stability, fruiting bodies, catalase, nitrogen, silicon, cold storage
Agid:
2245542