PubAg

Main content area

MLA

Deng, J, et al. "Dietary Amylose and Amylopectin Ratio and Resistant Starch Content Affects Plasma Glucose, Lactic Acid, Hormone Levels and Protein Synthesis In Splanchnic Tissues." Journal of animal physiology and animal nutrition, v. 94,.2 pp. 220-226. doi: 10.1111/j.1439-0396.2008.00902.x

APA

Deng, J., Wu, X., Bin, S., Li, T., Huang, R., Liu, Z., Liu, Y., Ruan, Z., Deng, Z., Hou, Y., & Yin, Y. (2010). Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues. Journal of animal physiology and animal nutrition, 94, 220-226. doi: 10.1111/j.1439-0396.2008.00902.x

Chicago

Deng, J., X Wu, S Bin, T.-J Li, R Huang, Z Liu, Y Liu, et al. "Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues" Journal of animal physiology and animal nutrition 94, no. 2 (2010): 220-226. doi: 10.1111/j.1439-0396.2008.00902.x