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Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

Author:
Thorsen, Anne V., Lassen, Anne D., Tetens, Inge, Hels, Ole, Mikkelsen, Bent E.
Source:
Public health nutrition 2010 v.13 no.10 pp. 1647-1652
ISSN:
1475-2727
Subject:
functional foods, vegetables, working conditions, motivation, interpersonal relationships, nutritional intervention, employment, compliance, human resources, menu planning, cafeterias, special diets, program evaluation, food and nutrition programs, food service management, meals (menu), Denmark
Agid:
2277010