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Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
- Thorsen, Anne V., Lassen, Anne D., Tetens, Inge, Hels, Ole, Mikkelsen, Bent E.
- Public health nutrition 2010 v.13 no.10 pp. 1647-1652
- functional foods, vegetables, working conditions, motivation, interpersonal relationships, nutritional intervention, employment, compliance, human resources, menu planning, cafeterias, special diets, program evaluation, food and nutrition programs, food service management, meals (menu), Denmark