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Encapsulation of orange oil: use of oligosaccharides from alpha-amylase modified starches of maize, rice, cassava, and potato

Author:
Inglett, G.E., Gelbman, P., Reineccius, G.A.
Source:
ACS Symposium series - American Chemical Society 1988 v.370 pp. 29-36
ISSN:
0097-6156
Subject:
oranges, plant fats and oils, flavor, oligosaccharides, potato starch, cassava starch, rice, alpha-amylase, corn starch
Agid:
24095
Handle:
10113/24095