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Effect of dietary protein quality and essential fatty acids on fatty acid composition in the liver and adipose tissue after rapid weight loss in overweight cats

Author:
Szabo, J., Ibrahim, W.H., Sunvold, G.D., Bruckner, G.G.
Source:
American journal of veterinary research 2003 v.64 no.3 pp. 310-315
ISSN:
0002-9645
Subject:
cats, overweight, weight loss, animal feeding, dietary protein, essential fatty acids, dietary fat, fatty acid composition, liver, adipose tissue, ovariectomy, hysterectomy, females, casein, corn gluten, corn oil, long chain fatty acids, polyunsaturated fatty acids, restricted feeding, subcutaneous fat, abdominal fat, omega-3 fatty acids, omega-6 fatty acids, lipid metabolism
Agid:
2426137