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Production and characterization of laccase from Pleurotus ferulae in submerged fermentation

Author:
Ding, Zhongyang, Chen, Youzhi, Xu, Zhenghong, Peng, Lin, Xu, Guohua, Gu, Zhenghua, Zhang, Liang, Shi, Guiyang, Zhang, Kechang
Source:
Annals of microbiology 2014 v.64 no.1 pp. 121-129
ISSN:
1590-4261
Subject:
Pleurotus, basins, catalytic activity, copper, enzyme kinetics, iron, isozymes, laccase, magnesium, molecular weight, mushrooms, pH, polyacrylamide gel electrophoresis, steppes, submerged fermentation, temperature, China
Abstract:
Pleurotus ferulae is a mushroom typically found in arid steppe that is distributed widely in the Junggar Basin of Xinjiang, China. In this work, laccase production by P. ferulae JM30X was optimized in terms of medium composition and culture conditions. After optimization, the highest laccase activity obtained was 6,832.86 U/L. A single isozyme with a molecular weight of 66 kDa was observed by SDS-PAGE and native-PAGE. Optimum pH and temperature were 3.0 and 50–70 °C, respectively. The best laccase substrate was ABTS, for which the Michaelis-Menten constant (Kₘ) and catalytic efficiency (Kcₐₜ/Kₘ) value for P. ferulae laccase were 0.193 mM and 2.73 × 10⁶(mM s)⁻¹, respectively. The activity of purified laccase was increased by more than four-fold by Cu²⁺, Mn²⁺and Mg²⁺, while it was completely inhibited by Fe²⁺and Fe³⁺. The production of laccase was influenced by the initial pH and K⁺concentration, and the activity of purified laccase was enhanced by Cu²⁺, Mn²⁺and Mg²⁺. This Pleurotus genus laccase from P. ferulae JM30X was analyzed by MS spectrum and the results are conducive to furthering our understanding of Pleurotus genus laccases.
Agid:
244027