PubAg

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MLA

Starke, Ines, Erich Kleinpeter, and Birgit Kamm. "Separation, Identification, and Quantification of Amino Acids In L-lysine Fermentation Potato Juices by Gas Chromatography–mass Spectrometry." Fresenius' journal of analytical chemistry, v. 371,.3 pp. 380-384. doi: 10.1007/s002160100941

APA

Starke, I., Kleinpeter, E., & Kamm, B. (2001). Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas chromatography–mass spectrometry. Fresenius' journal of analytical chemistry, 371, 380-384. doi: 10.1007/s002160100941

Chicago

Starke, Ines, Erich Kleinpeter, and Birgit Kamm. "Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas chromatography–mass spectrometry" Fresenius' journal of analytical chemistry 371, no. 3 (2001): 380-384. doi: 10.1007/s002160100941