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Rapid Field Measurement of Leaf Water Potential in Soybean

Author:
Boyer, J. S., Ghorashy, S. R.
Source:
Agronomy journal 1971 v.63 no.2 pp. 344-345
ISSN:
0002-1962
Subject:
botany, Plant Science and Plant Products
Abstract:
Leaf water potentials of soybeans (Glycine max L. Merr.) were compared by two methods, the pressure chamber and the thermocouple psychrometer. A correlation coefficient of 0.957 was found for the two methods at leaf water potentials ranging from -3 to -25 bars. The pressure chamber method was used to measure the leaf water potential of several hundred soybean plants in different cultural studies in 1969 at Urbana, Illinois and found to be a rapid, efficient method.
Agid:
2523442