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Assay of solid--substrate fermentation by means of reflectance infrared analysis

Author:
Silman, R.W., Black, L.T., Norris, K.
Source:
Biotechnology and bioengineering 1983 v.25 no.2 pp. 603-607
ISSN:
0006-3592
Subject:
Aspergillus awamori, Penicillium oxalicum, beta-fructofuranosidase, alpha-galactosidase, wheat bran, solid state fermentation, infrared spectroscopy, reflectance
Agid:
25477
Handle:
10113/25477