PubAg

Main content area

Lipid components that reduce protein solubility of soy protein isolates

Author:
Boatright, W.L., Hettiarachchy, N.S.
Source:
Journal of the American Oil Chemists' Society 1995 v.72 no.12 pp. 1445-1451
ISSN:
0003-021X
Subject:
soy protein, lipids, glycolipids, chemical composition, solubility, molecular weight, physicochemical properties, hydroquinone, extraction, soy flour
Agid:
2575496