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Conversion of phenolics to lignans: sinapic acid to thomasidioic acid

Author:
Rubino, M.I., Arntfield, S.D., Charlton, J.L.
Source:
Journal of the American Oil Chemists' Society 1995 v.72 no.12 pp. 1465-1470
ISSN:
0003-021X
Subject:
sinapic acid, antinutritional factors, lignans, spectral analysis, rapeseed meal, rapeseed protein, alkali treatment, synthesis
Agid:
2575497