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Effect of fungal damage on seed composition and quality of soybeans

Author:
Wilson, F.R., Novitzky, W.P., Fenner, G.P.
Source:
Journal of the American Oil Chemists' Society 1995 v.72 no.12 pp. 1425-1429
ISSN:
0003-021X
Subject:
soybeans, soybean oil, soybean meal, plant pathogenic fungi, seed quality, chemical composition, protein content, fatty acids, phospholipids, tocopherols, marketing
Agid:
2575504