PubAg

Main content area

High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying

Author:
Romero, A., Sanchez-Muniz, F.J., Tulasne, C., Cuesta, C.
Source:
Journal of the American Oil Chemists' Society 1995 v.72 no.12 pp. 1513-1517
ISSN:
0003-021X
Subject:
sunflower oil, cooking fats and oils, deep fat frying, potatoes, oleic acid, food analysis, chemical composition, high performance liquid chromatography, polar compounds
Agid:
2575512