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Effect of mixing leaves with olives on organoleptic quality of oil obtained by centrifugation
- Di Giovacchino, L., Angerosa, F., Di Giacinto, L.
- Journal of the American Oil Chemists' Society 1996 v.73 no.3 pp. 371-374
- olive oil, olives, leaves, mixtures, Olea europaea, varieties, crushing, crushers, centrifugation, volatile compounds, polyphenols, chemical composition, acidity, peroxide value