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Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Author:
Olsen, E., Vogt, G., Saarem, K., Greibrokk, T., Nilsson, A.
Source:
Journal of the American Oil Chemists' Society 2005 v.82 no.2 pp. 97-103
ISSN:
0003-021X
Subject:
cod (fish), cod liver oil, dietary supplements, autoxidation, flavor, odors, peroxides, volatile compounds, tocopherols, antioxidants, ascorbic acid, food preservation, home food storage
Agid:
2576495