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Residues of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides in organically-farmed vegetables

Author:
Zohair, A., Salim, A.B., Soyibo, A.A., Beck, A.J.
Source:
Chemosphere 2006 v.63 no.4 pp. 541-553
ISSN:
0045-6535
Subject:
organic production, Solanum tuberosum, potatoes, Daucus carota, carrots, soil pollution, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, organochlorine pesticides, pesticide residues, pollutants, bioaccumulation, food contamination, chemical residues, peeling, England
Agid:
2581437