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AC Hime soybean

Author:
Poysa, V., Buzzell, R.I.
Source:
Canadian journal of plant science 2001 v.81 no.3 pp. 443-444
ISSN:
0008-4220
Subject:
Glycine max, tofu, color, protein content, cultivars, crop yield, agronomic traits, food processing, Ontario
Agid:
2583843