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Changes in sugars and phenolics concentrations of Williams pear leaves during the growing season
- Colaric, M., Stampar, F., Hudina, M.
- Canadian journal of plant science 2006 v.86 no.4 pp. 1203-1208
- Pyrus communis, pears, sugar content, sugars, phenolic compounds, leaves, growing season, temporal variation, phenology, glucose, fructose, sorbitol, chemical constituents of plants, Slovenia