PubAg

Main content area

Muscle activity at slaughter. I. Changes in flesh colour and gaping in rainbow trout

Author:
Robb, D.H.F., Kestin, S.C., Warriss, P.D.
Source:
Aquaculture 2000 v.182 no.3/4 pp. 261-269
ISSN:
0044-8486
Subject:
slaughter, postmortem changes, muscles, Oncorhynchus mykiss, adenosine triphosphate, pH, color
Agid:
2594563