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A pigmentation model for farmed Atlantic salmon: Nonlinear regression analysis of published experimental data

Author:
Forsberg, O.I., Guttormsen, A.G.
Source:
Aquaculture 2006 v.253 no.1-4 pp. 415-420
ISSN:
0044-8486
Subject:
fish farms, Salmo salar, salmon, farmed fish, carcass characteristics, muscle tissues, pigmentation, astaxanthin, body size, fish feeding, feeds, feed composition, nonlinear models, fish culture
Agid:
2594844