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Biochemical compositions and digestive enzyme activities during the embryonic development of prawn, Macrobrachium rosenbergii
- Yao, J.J., Zhao, Y.L., Wang, Q., Zhou, Z.L., Hu, X.C., Duan, X.W., An, C.G.
- Aquaculture 2006 v.253 no.1-4 pp. 573-582
- Macrobrachium rosenbergii, shrimp, embryogenesis, shrimp culture, freshwater aquaculture, digestive enzymes, pepsin, trypsin, amylases, cellulases, enzyme activity, chemical composition, protein content, lipid content, carbohydrate content, essential amino acids, water content, fatty acid composition, morphogenesis