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Biochemical compositions and digestive enzyme activities during the embryonic development of prawn, Macrobrachium rosenbergii

Author:
Yao, J.J., Zhao, Y.L., Wang, Q., Zhou, Z.L., Hu, X.C., Duan, X.W., An, C.G.
Source:
Aquaculture 2006 v.253 no.1-4 pp. 573-582
ISSN:
0044-8486
Subject:
Macrobrachium rosenbergii, shrimp, embryogenesis, shrimp culture, freshwater aquaculture, digestive enzymes, pepsin, trypsin, amylases, cellulases, enzyme activity, chemical composition, protein content, lipid content, carbohydrate content, essential amino acids, water content, fatty acid composition, morphogenesis
Agid:
2594858