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Microbiology of oriental fermented foods

Author:
Hesseltine, C.W.
Source:
Annual review of microbiology 1983 v.37 pp. 575
ISSN:
0066-4227
Subject:
fermented foods, food microbiology, fermentation, Zygomycota, Ascomycota, bacteria
Agid:
26006
Handle:
10113/26006