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Some recent advances in cereal products as dietary fibers in human nutrition
- Inglett, G.E.
- Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and Technology 1982 v.29 no.1 pp. 55
- grain foods, dietary nutrient sources, dietary fiber, soft white wheat, wheat bran, corn bran, dry milling, soybean hulls, cholesteremic effect, defecation, gastrointestinal motility, health promotion, volunteers, men, young adults, middle-aged adults, rumen fermentation, constipation, protective effect, feces