PubAg

Main content area

MLA

Jaworska, G, and E Bernaś. "Amino Acid Content of Frozen Agaricus Bisporus and Boletus Edulis Mushrooms: Effects of Pretreatments." International journal of food properties, v. 16,.1 pp. 139-153. doi: 10.1080/10942912.2010.526278

APA

Jaworska, G., & Bernaś, E. (2013). Amino Acid Content of Frozen Agaricus bisporus and Boletus edulis Mushrooms: Effects of Pretreatments. International journal of food properties, 16, 139-153. doi: 10.1080/10942912.2010.526278

Chicago

Jaworska, G., and E Bernaś. "Amino Acid Content of Frozen Agaricus bisporus and Boletus edulis Mushrooms: Effects of Pretreatments" International journal of food properties 16, no. 1 (2013): 139-153. doi: 10.1080/10942912.2010.526278