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RETRACTION: Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality

Author:
Akbudak, Nuray, Akbudak, Bulent
Source:
International journal of food properties 2013 v.16 no.1 pp. 205-215
ISSN:
1532-2386
Subject:
Petroselinum crispum, acid value, air, air temperature, ascorbic acid, chlorophyll, color, leaves, parsley, vacuum drying
Abstract:
This article has been retracted.
Agid:
265949