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Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography-mass spectrometry: Study of background contamination A

Author:
Carabias-Martínez, R., Rodríguez-Gonzalo, E., Revilla-Ruiz, P.
Source:
Journal of chromatography 2006 v.1137 no.2 pp. 207-215
ISSN:
0021-9673
Subject:
corn, breakfast cereals, endocrine-disrupting chemicals, food contamination, solid phase extraction, extraction, pressure treatment, liquid chromatography, mass spectrometry
Agid:
2669622