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Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

Author:
Perez-Alonso, C., Beristain, C.I., Lobato-Calleros, C., Rodríguez-Huezo, M.E., Vernon-Carter, E.J.
Source:
Journal of food engineering 2006 v.77 no.4 pp. 753-760
ISSN:
0260-8774
Subject:
water content, biopolymers, gum arabic, maltodextrins, gums, mixing, thermodynamics, sorption isotherms, water activity, enthalpy, temperature, food packaging, packaging materials, mathematical models, equations, coatings
Agid:
2678468