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Fermentability of oat and wheat fractions enriched in beta-glucan using human fecal inoculation

Author:
Wood, P.J., Arrigoni, E., Miller, S.S., Amado, R.
Source:
Cereal chemistry 2002 v.79 no.3 pp. 445-454
ISSN:
0009-0352
Subject:
gas production (biological), wheat bran, milling fractions, oat bran, beta-glucans, insoluble fiber, soluble fiber, dietary fiber, fermentation, aleurone layer, feces, inoculum, human nutrition, in vitro digestibility, human physiology, pH, hydrogen, short chain fatty acids, polysaccharides
Agid:
2684763