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Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread
- He, Z.H., Liu, A.H., Pena, R.J., Rajaram, S.
- Euphytica 2003 v.131 no.2 pp. 155-163
- Triticum aestivum, wheat, cultivars, lines, breads, food quality, agronomic traits, wheat gluten, protein content, wheat flour, color, appearance (quality), hardness, viscosity, water, absorption, starch, genotype, climatic factors, geographical variation, statistical analysis, China, Australia