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Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae

Author:
Guerzoni, M.E., Lanciotti, R., Sinigaglia, M., Anese, M., Lerici, C.R.
Source:
Canadian journal of microbiology 1994 v.40 no.12 pp. 1051-1056
ISSN:
0008-4166
Subject:
Saccharomyces cerevisiae, cations, magnesium, ethanol, vapor pressure, water, fermentation, inorganic ions, calcium, ammonium compounds
Agid:
2692086