PubAg

Main content area

Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720

Author:
Ali, D., Lacroix, C., Thuault, D., Bourgeois, C.M., Simard, R.E.
Source:
Canadian journal of microbiology 1995 v.41 no.9 pp. 832-841
ISSN:
0008-4166
Subject:
Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis bv. diacetylactis, bacteriocins, purification, amino acid sequences, antibacterial properties, Listeria monocytogenes, Staphylococcus aureus, Clostridium, isolation, raw milk, cheeses
Agid:
2692157