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Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

Author:
Marin, S., Sanchis, V., Magan, N.
Source:
Canadian journal of microbiology 1995 v.41 no.12 pp. 1063-1070
ISSN:
0008-4166
Subject:
Gibberella fujikuroi, Fusarium proliferatum, water, physicochemical properties, pH, temperature, isolation, Zea mays, seeds, water potential
Agid:
2692367