PubAg

Main content area

Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation

Author:
Abadias, M., Teixido, N., Usall, J., Vinas, I., Magan, N.
Source:
Canadian journal of microbiology 2001 v.47 no.2 pp. 123-129
ISSN:
0008-4166
Subject:
Candida, biological control agents, fungal antagonists, cell culture, culture media, molasses, water stress, glycerol, mannitol, erythritol, sugar alcohols, trehalose, glucose, water activity, proline, chemical composition, viability, solutes
Agid:
2693769