PubAg

Main content area

MLA

Abadias, M, et al. "Improving Water Stress Tolerance of the Biocontrol Yeast Candida Sake Grown In Molasses-based Media by Physiological Manipulation." Canadian journal of microbiology, v. 47,.2 pp. 123-129. doi: 10.1139/w00-138

APA

Abadias, M., Teixido, N., Usall, J., Vinas, I., & Magan, N. (2001). Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. Canadian journal of microbiology, 47, 123-129. doi: 10.1139/w00-138

Chicago

Abadias, M., N Teixido, J Usall, I Vinas, and N Magan. "Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation" Canadian journal of microbiology 47, no. 2 (2001): 123-129. doi: 10.1139/w00-138