PubAg

Main content area

MLA

Pei, Yingxin, et al. "Isolation and Structure-activity Relationship of the Antioxidant Chemical Constituents From the Flowers of Rosa Chinensis Jacq." International journal of food properties, v. 17,.1 pp. 38-44. doi: 10.1080/10942912.2011.610546

APA

Pei, Y., Wang, S., Wang, W., Zhou, Y., Zhao, H., & Jia, L. (2014). Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq. International journal of food properties, 17, 38-44. doi: 10.1080/10942912.2011.610546

Chicago

Pei, Yingxin, Shasha Wang, Wenwen Wang, Yonghui Zhou, Huanhuan Zhao, and Lu Jia. "Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq" International journal of food properties 17, no. 1 (2014): 38-44. doi: 10.1080/10942912.2011.610546