PubAg

Main content area

The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears

Author:
Hilderbrand, G.V., Schwartz, C.C., Robbins, C.T., Jacoby, M.E., Hanley, T.A., Arthur, S.M., Servheen, C.
Source:
Canadian journal of zoology 1999 v.77 no.1 pp. 132-138
ISSN:
0008-4301
Subject:
reproduction, Ursus arctos, diet, meat, Oncorhynchus, stable isotopes, body weight, population density, litter size, endangered species, wildlife management, Alaska, Montana, Wyoming, Yukon Territory
Agid:
2716702