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Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet

Author:
Pommier, S.A., Poste, L.M., Butler, G.
Source:
Meat science 1987 v.21 no.3 pp. 203-218
ISSN:
0309-1740
Subject:
Holstein, calves, diet, barley, electrical treatment, cathepsins, muscles, palatability
Agid:
2724306