PubAg

Main content area

Ultrastructural and biochemical changes in electrically stimulated dark cutting beef

Author:
Fabiansson, S., Reutersward, A.L., Libelius, R.
Source:
Meat science 1985 v.12 no.3 pp. 177-188
ISSN:
0309-1740
Subject:
beef, electrical treatment, postmortem changes, physicochemical properties
Agid:
2724334